How to Make Honey Wheat Oat Flour Bread Machine Bread - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked bread wafting through the air, and with this Honey Wheat Oat Flour Bread Machine Bread recipe, you can enjoy the warmth and comfort of homemade bread with minimal effort. This recipe is perfect for busy individuals who still want to enjoy the pleasure of baking their own bread, as it can be easily prepared using a bread machine.

What sets this bread apart is the combination of honey, wheat, and oat flour, which gives it a slightly ...

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Ingredients

  • ¾ cup water (80 degrees F/27 degrees C)
  • ¾ cup milk (80 degrees F/27 degrees C)
  • 1 ½ tablespoons vegetable oil
  • 6 tablespoons honey
  • 1 ½ teaspoons salt
  • ¾ cup oats
  • 1 cup oat flour
  • 1 ¼ cups wheat flour
  • 1 ¼ cups bread flour
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 20 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 10
  • Yield: 1 1/2-pound loaf

  • Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.
  • Set cycle for light crust according to manufacturer's instructions.
  • Nutrition

    184 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 358mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 117mg