How to Make Honey Wheat Muffins - A Step-by-Step Guide

Who doesn't love a warm, hearty muffin to start their day off right? If you're looking for a healthy and delicious breakfast option, then these Honey Wheat Muffins are just what you need. Packed with the goodness of whole wheat flour and sweetened with honey, these muffins are the perfect way to fuel up for the day ahead.

These muffins are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a batch of th...

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Ingredients

  • 1 ½ cups buttermilk
  • 1 cup rolled oats
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
  • Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
  • Nutrition

    154 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 246mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 170mg