How to Make Honey Wheat Cookies - A Step-by-Step Guide

If you're looking for a healthy and delicious cookie recipe, you've come to the right place. These honey wheat cookies are the perfect blend of wholesome and sweet, making them a great option for those looking for a guilt-free treat. Whether you're an experienced baker or just starting out, this recipe is simple and straightforward, making it accessible to everyone.

One of the best things about these cookies is that they are made with whole wheat flour, giving them a nutty and hearty ...

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Ingredients

  • ½ cup butter or margarine, softened
  • ½ cup natural peanut butter
  • ½ cup honey
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 cup sifted whole wheat flour
  • ½ cup dry milk powder
  • ½ cup wheat bran
  • 1 teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 4 dozen cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.
  • Nutrition

    63 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 54mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 58mg