How to Make Honey Walnut Cream Cheese - A Step-by-Step Guide

Are you in search of a delicious and easy breakfast spread to kickstart your mornings? Look no further than this delectable Honey Walnut Cream Cheese recipe. With the perfect combination of sweet honey, crunchy walnuts, and creamy cream cheese, this spread is an absolute game changer. Whether you spread it on a bagel, toast, or even use it as a dip for fruit, this recipe is sure to become a new favorite in your breakfast routine.

This recipe is not only incredibly tasty, but it is als...

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Ingredients

  • 10 walnut halves
  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • ¼ cup orange blossom honey

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
  • Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
  • Nutrition

    195 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 41mg
    • Sodium: 111mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 67mg