How to Make Honey-Walnut Brie Bites - A Step-by-Step Guide

If you're looking for a simple yet delicious appetizer to serve at your next gathering, look no further than these honey-walnut brie bites. This recipe combines the creamy, savory flavors of brie cheese with the sweet crunch of honey and walnuts, creating a delectable bite-sized treat that is sure to impress your guests.

Not only are these brie bites incredibly easy to make, but they also require minimal ingredients, making them a perfect option for busy hosts. Whether you're hosting ...

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Ingredients

  • nonstick cooking spray
  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) wheel Brie cheese
  • 2 tablespoons honey
  • ¼ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 bites

  • Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
  • Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
  • Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
  • Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
  • Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.
  • Nutrition

    100 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 85mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 3g
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 27mg