How to Make Honey Vanilla Ice Cream - A Step-by-Step Guide

There's nothing quite like a creamy, indulgent scoop of homemade vanilla ice cream on a warm summer day. This classic flavor is loved by all and can be enjoyed on its own or paired with a variety of desserts. If you're looking for a delicious and easy homemade ice cream recipe, then look no further than this Honey Vanilla Ice Cream. This recipe combines the natural sweetness of honey with the warm and comforting flavor of vanilla, creating a truly irresistible treat.

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Ingredients

  • 2 cups milk
  • 1 (7 inch) vanilla bean, split lengthwise
  • 6 egg yolks
  • 1 cup packed brown sugar
  • 3 tablespoons honey
  • ¼ teaspoon salt
  • 2 cups heavy cream

Information

  • Prep Time: 4 hrs 15 mins
  • Cook Time: 15 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 12
  • Yield: 1 1/2 quarts

  • In a medium pan, heat the milk and vanilla bean to simmering. Do not boil. In a mixing bowl, whisk together the egg yolks, brown sugar, honey, and salt until light colored and frothy. While whisking constantly, slowly combine the hot milk with the egg mixture. Transfer the mixture back to the sauce pan. Cook over medium heat until mixture reaches 180 degrees Fahrenheit (82 degrees Celsius) when tested with a candy thermometer, or becomes thick enough to coat the back of a metal spoon. Remove from heat.
  • Remove the vanilla bean from the mixture and reserve. Strain custard into a large bowl. Scrape seeds from the vanilla bean into the custard. (Vanilla bean pod may be used again.) Stir the heavy cream into the custard. Cover the surface of the custard with plastic wrap and refrigerate for 4 hours.
  • When cold, freeze in an ice cream maker according to the manufacturer's directions.
  • Nutrition

    277 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 160mg
    • Sodium: 90mg
    • Total Carbohydrate: 28g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 100mg
    • Iron: 0mg
    • Potassium: 127mg