How to Make Honey Syrup - A Step-by-Step Guide

Honey syrup is a simple and versatile sweetener that can be used in a wide variety of recipes. It is made by combining honey with water and heating it until it becomes a smooth, liquid consistency. This syrup can be used to sweeten beverages, dressings, and desserts, and adds a rich, aromatic flavor to whatever it is added to.

One of the best things about honey syrup is that it can easily be made at home with just a few simple ingredients. All you need is honey, water, and a saucepan t...

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Ingredients

  • 1 ½ cups honey
  • ½ cup water
  • ¼ cup fresh lemon juice
  • ½ teaspoon grated lemon zest

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 2 cups

  • Combine honey, water, lemon juice, and zest in a small saucepan. Cook over medium heat, stirring occasionally, until boiling. Continue to boil until mixture thickens and is reduced by a fourth.
  • Pour warm syrup over cake and allow to soak for a few minutes before serving.
  • Nutrition

    130 cal.

    • Sodium: 2mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 35g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 29mg