How to Make Honey-Sweetened Fruit Pie - A Step-by-Step Guide

There's nothing quite like the comfort and warmth of a freshly baked fruit pie, especially when it's made with wholesome, natural ingredients. This Honey-Sweetened Fruit Pie recipe is the perfect choice for those looking for a healthier alternative to traditional sugar-laden pies. With a golden flaky crust and a filling bursting with the sweetness of ripe, seasonal fruits, this pie is sure to become a staple in your dessert repertoire.

Using honey as a sweetener not only adds a delici...

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Ingredients

  • 1 (15 ounce) package pie dough for a double-crust pie
  • 1 cup chopped apple
  • 1 cup fresh gooseberries
  • 1 cup honey
  • ½ cup chopped rhubarb
  • ½ cup whole-berry cranberry sauce
  • 4 tablespoons all-purpose flour
  • 1 teaspoon almond extract
  • 1 tablespoon butter
  • 1 tablespoon milk, or as needed
  • 2 pinches white sugar, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie pan with 1 pie crust.
  • Stir apple, gooseberries, honey, rhubarb, cranberry sauce, flour, and almond extract together in a bowl. Add to the empty pie shell. Dot with butter and cover with remaining pie crust. Cut slits in the top, brush with milk, and sprinkle with sugar.
  • Bake in the preheated oven until bubbling and brown, 40 to 45 minutes. Cover the pie with foil during the last 10 minutes of baking time if it becomes too brown.
  • Nutrition

    448 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 270mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 4g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 136mg