How to Make Honey-Sriracha Air Fryer Wings - A Step-by-Step Guide

There's nothing quite like a platter of delicious chicken wings to bring people together and delight their taste buds. Whether you're hosting a game day gathering, a backyard barbecue, or simply craving a savory snack, these Honey-Sriracha Air Fryer Wings are sure to be a hit. The perfect combination of sweet and spicy, these wings are made with a sticky honey-sriracha glaze that caramelizes beautifully in the air fryer, creating a crispy and flavorful coating that will have everyone reaching...

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Ingredients

  • 12 fresh chicken wing drumettes
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 tablespoon butter
  • ¼ cup honey
  • 2 teaspoons rice vinegar
  • 1 tablespoon sriracha sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.
  • Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.
  • Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.
  • Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.
  • Nutrition

    586 cal.

    • Total Fat: 33g
    • Saturated Fat: 11g
    • Cholesterol: 131mg
    • Sodium: 1055mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 35g
    • Protein: 37g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 285mg