How to Make Honey-Soy Grilled Pork Chops - A Step-by-Step Guide

Grilling season is here, and there's no better way to kick it off than with a delicious and easy recipe for Honey-Soy Grilled Pork Chops. This recipe is perfect for a quick weeknight meal or a weekend barbecue with family and friends.

These pork chops are marinated in a sweet and savory blend of honey, soy sauce, garlic, and ginger, which infuses the meat with flavor and keeps it juicy and tender on the grill. The combination of honey and soy sauce creates a sticky glaze that carameli...

Read more

Ingredients

  • 1 cup low-sodium soy sauce
  • ½ cup honey
  • 2 cloves garlic, minced
  • ½ teaspoon ground ginger
  • 1 pinch red pepper flakes, or to taste
  • 6 (1-inch thick) bone-in pork chops

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 8 hrs 5 mins
  • Total Time: 8 hrs 35 mins
  • Servings: 6
  • Yield: 6 pork chops

  • Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.
  • Nutrition

    340 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 81mg
    • Sodium: 1488mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 524mg