How to Make Honey Roasted Red Potatoes - A Step-by-Step Guide

If you're looking for a simple and delicious side dish that's perfect for any occasion, look no further than these honey roasted red potatoes. This recipe takes the humble red potato and turns it into a sweet and savory dish that's sure to be a hit with your family and friends. With just a handful of ingredients and minimal prep work, you can have these tasty potatoes on the table in no time.

The star of this recipe is, of course, the red potatoes. These small, waxy potatoes are the p...

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Ingredients

  • 1 pound red potatoes, quartered
  • 2 tablespoons diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • 1 pinch salt
  • 1 pinch ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.
  • Place potatoes in a single layer in the prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt, and pepper; drizzle over potatoes and onion.
  • Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.
  • Nutrition

    156 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 88mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 21mg