How to Make Honey-Roasted Potatoes and Mushrooms - A Step-by-Step Guide

There's something truly magical about the combination of savory roasted potatoes and earthy, meaty mushrooms. When paired together and drizzled with a touch of sweet honey, these two humble ingredients become something truly extraordinary. This recipe for Honey-Roasted Potatoes and Mushrooms is a simple yet impressive side dish that is perfect for any meal, whether it's a relaxed weeknight dinner or a festive holiday feast.

The beauty of this dish lies in its simplicity. With just a f...

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Ingredients

  • 1 pound potatoes, cut into bite-sized chunks
  • 2 tablespoons olive oil
  • 1 pound cremini mushrooms, trimmed and halved
  • ½ white onion, chopped
  • 1 tablespoon honey
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ⅛ teaspoon dried sage
  • 1 pinch dry mustard powder
  • 1 pinch garlic powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
  • Bake in the preheated oven for 10 minutes.
  • Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
  • Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.
  • Nutrition

    131 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 9mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 17mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 579mg