How to Make Honey-Roasted Cayenne Walnuts - A Step-by-Step Guide

Walnuts are a versatile and nutritious nut that can be enjoyed in a variety of ways. From snacking on them raw to incorporating them into your favorite dishes, there are endless possibilities when it comes to walnuts. One delicious and simple way to enjoy walnuts is by roasting them with honey and cayenne pepper.

This recipe for Honey-Roasted Cayenne Walnuts combines the natural sweetness of honey with the spicy kick of cayenne pepper to create a unique and flavorful snack. Whether yo...

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Ingredients

  • 2 cups raw walnuts
  • 1 ½ tablespoons butter
  • ¼ cup honey
  • ½ teaspoon cayenne pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Add walnuts to a heat-resistant bowl.
  • Melt butter in a nonstick skillet over medium heat. Mix in honey and cayenne pepper and pour mixture over walnuts in the bowl. Mix well. Spread coated walnuts onto the prepared baking sheet and quickly separate nuts using a spatula or fork.
  • Bake in the preheated oven for 10 minutes. Stir and continue baking until golden brown, 5 to 10 minutes more.
  • Nutrition

    165 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 11mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 94mg