How to Make Honey-Roasted Almonds - A Step-by-Step Guide

Almonds are one of the most versatile and nutritious nuts available, and when combined with honey and a few other simple ingredients, they can become a deliciously sweet and crunchy snack. This recipe for honey-roasted almonds is perfect for anyone with a sweet tooth looking for a healthy alternative to store-bought candies and sweets.

These honey-roasted almonds are incredibly easy to make and require just a handful of ingredients. The combination of honey and almonds creates a perfec...

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Ingredients

  • 2 cups whole almonds
  • ¼ cup white sugar
  • ½ teaspoon kosher salt
  • 3 tablespoons honey
  • 3 tablespoons water
  • 1 tablespoon almond oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Spread almonds in a single layer on a baking sheet and place in a cold oven.
  • Turn the oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing them from the oven.
  • Meanwhile, mix sugar and salt together in a small bowl; sprinkle 1 tablespoon sugar mixture into a large bowl.
  • Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
  • Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
  • Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or resealable plastic bag.
  • Nutrition

    268 cal.

    • Total Fat: 20g
    • Saturated Fat: 2g
    • Sodium: 121mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 8g
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 263mg