How to Make Honey Ribs - A Step-by-Step Guide

There's something irresistible about the combination of tender, juicy ribs smothered in a sticky, sweet honey glaze. The perfect balance of savory and sweet, honey ribs are a classic comfort food that never fails to please. Whether you're hosting a backyard barbecue or simply craving a hearty meal, this recipe is sure to satisfy your cravings.

When it comes to preparing honey ribs, the key is to achieve a perfect blend of flavors and textures. The ribs should be tender and fall-off-th...

Read more

Ingredients

  • 1 (10.5 ounce) can beef broth
  • 3 tablespoons honey mustard
  • ¼ cup honey
  • ½ cup water
  • ¼ cup honey barbeque sauce
  • ¼ cup soy sauce
  • ¼ cup maple syrup
  • 3 pounds baby back pork ribs

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
  • Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.
  • Nutrition

    627 cal.

    • Total Fat: 38g
    • Saturated Fat: 14g
    • Cholesterol: 170mg
    • Sodium: 1141mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 45g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 625mg