How to Make Honey-Quinoa Salad with Cherries and Cashews - A Step-by-Step Guide

Honey-Quinoa Salad with Cherries and Cashews is a delightful and nutritious dish that is perfect for any meal. The combination of sweet honey, tangy cherries, and crunchy cashews creates a flavor profile that is both refreshing and satisfying. This salad is not only delicious, but it is also packed with protein and fiber, making it a great option for those looking to eat healthier.

Quinoa is the star of this dish, providing a nutty and hearty base for the salad. It is cooked to perfec...

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Ingredients

  • 1 cup water
  • ⅔ cup quinoa, rinsed and drained
  • ½ teaspoon salt, divided
  • ¼ cup honey
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • ¼ teaspoon ground black pepper
  • ¼ cup olive oil
  • 1 cup fresh dark sweet cherries, pitted and halved
  • ½ cup coarsely chopped cashews
  • ½ cup dried apricots, thinly sliced
  • ¼ cup thinly sliced red onion
  • 4 cups torn Bibb lettuce

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir water, quinoa, and 1/4 teaspoon salt together in a saucepan; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, about 10 minutes. Remove from heat. Let stand for 10 minutes.
  • Meanwhile, whisk honey, ginger, vinegar, lime juice, garlic, remaining 1/4 teaspoon salt, and pepper together in a small bowl. Slowly add olive oil, whisking constantly, until fully incorporated.
  • Fluff quinoa with a fork. Stir together quinoa, cherries, cashews, dried apricots, and red onion in a large bowl. Add lettuce. Drizzle with 1/2 cup honey vinaigrette; toss to coat. Serve salad with remaining vinaigrette.
  • Nutrition

    469 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Sodium: 411mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 6g
    • Total Sugars: 33g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 64mg
    • Iron: 4mg
    • Potassium: 710mg