How to Make Honey Pork with Peppers - A Step-by-Step Guide

Looking for a flavorful and mouthwatering dish to serve at your next dinner party? Look no further than this delicious and easy-to-make recipe for Honey Pork with Peppers. This dish is a perfect combination of sweet and savory flavors, and is sure to be a hit with family and friends alike.

This dish features tender pork strips marinated in a sweet honey glaze and stir-fried with colorful bell peppers. The result is a colorful and vibrant dish that is as visually appealing as it is tas...

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Ingredients

  • 1 ½ pounds boneless pork loin, cut into 1 inch cubes
  • 2 tablespoons vegetable oil
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water
  • ¼ cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • ½ teaspoon ground ginger
  • ⅛ teaspoon garlic powder
  • 1 onion, cut into wedges
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.
  • Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.
  • Nutrition

    430 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 83mg
    • Sodium: 994mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 30g
    • Vitamin C: 65mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 629mg