How to Make Honey-Pecan Mini Muffins - A Step-by-Step Guide

Mini muffins are a delightful treat that are perfect for breakfast, snacking, or sharing with friends and family. And when you add the rich, nutty flavor of pecans and the sweetness of honey, you have a winning combination that is sure to please anyone's taste buds.

These Honey-Pecan Mini Muffins are a great option for those who want to indulge in a sweet treat without feeling guilty. With the natural sweetness of honey and the crunch of pecans, these mini muffins are a satisfying and...

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Ingredients

  • 1 serving cooking spray
  • ⅓ cup melted butter, at room temperature
  • ¼ cup honey
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ½ cup light brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 mini muffins

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  • Whisk butter, honey, eggs, and vanilla extract together in a bowl.
  • Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.
  • Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.
  • Nutrition

    98 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 60mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 36mg