How to Make Honey Peanut Granola - A Step-by-Step Guide

Granola is a versatile and delicious breakfast option that can be enjoyed in a variety of ways. Whether sprinkled on top of yogurt, mixed with milk, or eaten by the handful, granola provides a satisfying crunch and a burst of flavor. One of our favorite granola recipes is Honey Peanut Granola, which combines the sweetness of honey with the nutty flavor of peanuts for a winning combination. This granola recipe is simple to make and can be customized to your taste prefer...

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Ingredients

  • 3 cups quick cooking oats
  • ½ cup chopped peanuts
  • ¼ cup wheat germ
  • ⅓ cup honey
  • ⅓ cup brown sugar
  • ¼ cup vegetable oil
  • 2 tablespoons warm water
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
  • In a large bowl, combine oats, peanuts, and wheat germ.
  • In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
  • Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
  • Nutrition

    428 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 202mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 6g
    • Total Sugars: 28g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 297mg