How to Make Honey Orange Firecracker Shrimp - A Step-by-Step Guide

Looking for a recipe that will ignite your taste buds with a burst of flavor? Look no further than this delectable dish of Honey Orange Firecracker Shrimp. This recipe combines the sweetness of honey, the tangy citrus flavor of orange, and the fiery kick of red pepper flakes to create a dish that is sure to impress. Whether you're preparing a special dinner for guests or simply looking to spice up your dinner routine, this recipe is sure to become a favorite in your household.

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Ingredients

  • 24 jumbo shrimp, peeled and deveined
  • 1 cup cornstarch
  • 1 tablespoon garlic powder
  • 1 ¼ teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ cup canola oil
  • 1 cup tupelo honey
  • 1 tablespoon grated orange zest
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon cayenne pepper, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 24 shrimp

  • Wash shrimp well and submerge in cold water in a bowl; set shrimp aside.
  • Place cornstarch, garlic powder, salt, and black pepper in a large plastic bowl with a tight-fitting lid, close the lid, and shake several times to mix. Place half the wet shrimp into the container, cover, and shake to coat the shrimp with the cornstarch mixture. Remove shrimp to a platter and repeat with remaining shrimp.
  • Heat canola oil in a large skillet over medium heat until the oil is hot and shimmering but not smoking. Tap excess cornstarch from the shrimp and pan-fry in batches until shrimp are opaque inside and brown and crisp outside, 2 to 3 minutes per side. Drain cooked shrimp on paper towels while you fry the remaining shrimp.
  • Clean skillet and pour in honey; bring to a boil over medium heat and stir in orange zest, lemon juice, and cayenne pepper. Serve hot shrimp on a serving platter drizzled with honey sauce to taste.
  • Nutrition

    289 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 160mg
    • Sodium: 551mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 18g
    • Vitamin C: 5mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 194mg