How to Make Honey-Orange Chicken Stir-Fry - A Step-by-Step Guide

When it comes to creating a delicious and satisfying meal, a stir-fry is always a great option. It’s quick to prepare, full of bold flavors, and it can be customized to suit any taste preferences. One of our favorite stir-fry recipes is Honey-Orange Chicken Stir-Fry. This dish combines the sweet and tangy flavors of honey and orange with tender, juicy chicken and crisp, fresh vegetables for a truly incredible and satisfying meal.

What makes this Honey-Orange Chicken Stir-Fry so specia...

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
  • 2 large carrots, minced
  • ¾ cup chopped celery
  • 2 cloves garlic, minced
  • 1 cup orange juice, or more as needed
  • ¼ cup honey
  • ¼ cup soy sauce
  • 2 tablespoons cornstarch
  • ¼ teaspoon ground ginger
  • ⅔ cup salted cashews
  • 2 cups hot cooked rice

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium-high heat. Add chicken, carrots, celery, and garlic; stir-fry until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.
  • Meanwhile, combine 1 cup orange juice, honey, soy sauce, cornstarch, and ginger in a small bowl; mix until blended. Pour into the chicken mixture and bring to a boil.
  • Cook until sauce has thickened, 5 to 10 minutes longer. Stir in cashew and more orange juice if too thick. Serve over hot rice.
  • Nutrition

    556 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 1150mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 31g
    • Vitamin C: 34mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 702mg