How to Make Honey Of An Oatmeal Bread - A Step-by-Step Guide

For those who love homemade bread, there's nothing quite as satisfying as the smell of a freshly baked loaf of oatmeal bread filling the kitchen. The combination of oats and honey creates a unique flavor and texture that is both hearty and sweet, making it a perfect choice for breakfast or an afternoon snack. This recipe for Honey of an Oatmeal Bread is sure to become a staple in your kitchen, as it is both delicious and simple to make.

Oatmeal bread is known for its slightly chewy te...

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Ingredients

  • 1 cup water
  • 1 tablespoon vegetable oil
  • ¼ cup honey
  • 1 teaspoon salt
  • ½ cup rolled oats
  • 2 ⅓ cups bread flour
  • 1 teaspoon active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 10
  • Yield: 1 to 1 - pound loaf

  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select Light Crust or Basic setting, and press Start.
  • Nutrition

    170 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 234mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 5g
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 59mg