How to Make Honey Oatmeal Cookies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked cookies wafting through the air, and when those cookies are made with honey and oats, you know you're in for a treat. Honey oatmeal cookies are a classic favorite that combine the sweetness of honey with the hearty texture of oats, resulting in a delectable treat that's perfect for any occasion.

These cookies are not only delicious, but they're also incredibly easy to make. With just a few simple ingredients and a little bit of mix...

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Ingredients

  • 1 cup honey
  • 1 egg
  • ¾ cup shortening
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda

Information

  • Servings: 30
  • Yield: 5 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
  • Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
  • Nutrition

    136 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 24mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 44mg