How to Make Honey Oatmeal Bread I - A Step-by-Step Guide

Bread making is an age-old tradition that brings warmth and comfort to any home. There's nothing quite like the aroma of freshly baked bread wafting through the kitchen, and the satisfaction of slicing into a loaf that you made with your own hands. If you're looking for a new recipe to add to your baking repertoire, then this Honey Oatmeal Bread I is a must-try. With its sweet and nutty flavor, soft and tender crumb, and hearty texture, this bread is perfect for sandwiches, toast, or simply ...

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Ingredients

  • 1 cup bread flour
  • 1 ¼ cups whole wheat flour
  • ¼ cup rolled oats
  • ⅛ cup wheat germ
  • 2 tablespoons honey
  • ⅞ cup milk
  • ½ cup water
  • 1 teaspoon salt
  • 1 tablespoon butter
  • ¼ (.25 ounce) package active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 10
  • Yield: 1 to 1 - pound loaf

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
  • Nutrition

    147 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 251mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 133mg