How to Make Honey Oat Beer Bread - A Step-by-Step Guide

There's something truly special about fresh, homemade bread. The smell of it baking in the oven, the warm and comforting taste of it straight out of the oven - it's an experience that can't be matched. And if you're a fan of beer, then you're in for a real treat with this recipe for Honey Oat Beer Bread. This bread has a rich flavor, a hint of sweetness from the honey, and a satisfying texture from the oats, making it a perfect complement to any meal or as a snack on its own.

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Ingredients

  • 2 cups all-purpose flour
  • 1 ¼ cups rolled oats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 tablespoon honey
  • 1 (12 fluid ounce) bottle beer
  • ¼ cup butter, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  • In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.
  • Nutrition

    162 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 307mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 64mg