How to Make Honey Nutty Granola - A Step-by-Step Guide

Granola is a versatile and delicious dish that can be enjoyed in so many different ways. Whether you eat it with yogurt for breakfast, sprinkle it over ice cream for dessert, or just snack on it by the handful, granola is a tasty treat that is loved by people of all ages.

One of my favorite granola recipes is for Honey Nutty Granola. This recipe is packed with wholesome ingredients like oats, nuts, and seeds, and is sweetened naturally with honey. The combination of crunchy nuts, chew...

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Ingredients

  • 3 cups rolled oats
  • 1 ½ cups toasted almonds, coarsely chopped
  • 1 cup roasted macadamia nuts, coarsely chopped
  • 1 ½ cups flaked coconut
  • ½ cup extra-virgin olive oil
  • ¾ cup honey
  • ¼ cup butter
  • ½ cup brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • ¾ cup golden raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 31 mins
  • Additional Time: 15 mins
  • Total Time: 56 mins
  • Servings: 16
  • Yield: 16 1/2-cup servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
  • Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
  • Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.
  • Nutrition

    404 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 8mg
    • Sodium: 165mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 283mg