How to Make Honey Nut Granola - A Step-by-Step Guide

Granola is a versatile and nutritious breakfast option that is perfect for those who are looking for a healthy start to their day. This delicious and wholesome Honey Nut Granola recipe will have you craving breakfast every morning!

With a combination of oats, nuts, and honey, this granola is packed with fiber, protein, and essential nutrients that will keep you feeling satisfied and energized all day long. The sweetness of the honey adds a delightful flavor to the mix, making it a per...

Read more

Ingredients

  • 4 cups rolled oats
  • 1 cup sliced almonds
  • 1 cup chopped pecans
  • 1 cup raw sunflower seeds
  • ⅓ cup canola oil
  • ½ cup honey
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 5 cups

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Stir oats, almonds, pecans, and sunflower seeds together in a large bowl. Mix oil, honey, cinnamon, and vanilla together in a smaller bowl; pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.
  • Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. Remove from the oven and let cool completely before storing.
  • Nutrition

    188 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Sodium: 1mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 116mg