How to Make Honey Nut Dipped Chicken - A Step-by-Step Guide

If you're looking for a unique and delicious way to prepare chicken, look no further than this Honey Nut Dipped Chicken recipe. This dish is a perfect combination of sweet and savory, with a crispy coating and tender, juicy chicken inside. It's also incredibly easy to make and can be served as a main course for a family dinner or as a tasty appetizer at your next gathering.

The star of this dish is the honey nut dipping sauce, which adds a delightful sweetness and crunch to every bite...

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Ingredients

  • ¼ cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 ¼ teaspoons salt
  • 2 ½ pounds assorted chicken parts, skinned
  • cooking spray
  • ½ cup crushed corn flakes cereal
  • ⅓ cup chopped walnuts
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix honey, Worcestershire sauce, vegetable oil, lemon juice, and salt in a bowl, stirring until salt has dissolved. Place chicken into marinade, turn chicken pieces over to coat, and cover bowl. Marinate chicken in refrigerator for 24 hours, turning once.
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.
  • Mix corn flake crumbs with walnuts and 1/2 teaspoon salt in a shallow bowl. Remove chicken pieces from marinade, discarding the used marinade, and press into crumb mixture to coat. Arrange chicken into prepared baking dish.
  • Bake in the preheated oven until chicken meat is no longer pink inside, the juices run clear, and chicken is browned, about 1 hour. An instant-read meat thermometer inserted into the thickest piece of chicken should read at least 160 degrees F (70 degrees C).
  • Nutrition

    290 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 86mg
    • Sodium: 635mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 239mg