How to Make Honey Mustard Pork Chops - A Step-by-Step Guide

Looking for a delicious and easy dinner recipe that will impress your family and friends? Look no further than these mouthwatering Honey Mustard Pork Chops. This recipe is a fantastic option for a weeknight dinner or a special occasion, as it's quick and simple to prepare, yet the flavors are rich and satisfying.

The combination of sweet honey and tangy mustard creates a flavorful marinade for the pork chops, resulting in juicy, tender meat with a caramelized exterior. Whether you're ...

Read more Snack recipes

Ingredients

  • ¼ cup honey
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon butter
  • 1 ½ pounds center-cut boneless pork chops - 1/2-inch thick
  • garlic powder, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Mix honey and mustard together in a small bowl until thoroughly combined.
  • Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
  • Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.
  • Nutrition

    287 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 66mg
    • Sodium: 150mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 383mg