How to Make Honey Mustard Macaroni Salad - A Step-by-Step Guide

Macaroni salad is a classic side dish that is perfect for picnics, barbecues, and potlucks. It's a creamy and tangy dish that is loved by people of all ages. If you're tired of the traditional macaroni salad and are looking for a unique and delicious twist, then this Honey Mustard Macaroni Salad recipe is just what you need. This recipe takes the classic macaroni salad and elevates it with the addition of honey mustard, giving it a sweet and tangy flavor that is absolutely irresistible.

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 6 hard-cooked large eggs, diced
  • ½ cup diced onion
  • ½ cup diced celery
  • ½ cup diced green bell pepper
  • 2 cups mayonnaise
  • 1 cup milk
  • ½ cup sweet pickle relish
  • ⅓ cup prepared honey mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12

  • Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse macaroni under cold water until chilled.
  • Transfer chilled macaroni to a large serving bowl. Add hard-cooked eggs, onion, celery, and bell pepper; toss until salad is well combined.
  • Whisk together mayonnaise, milk, pickle relish, and honey mustard in a medium bowl until combined; pour over salad and stir to coat. Season with sea salt and black pepper.
  • Nutrition

    484 cal.

    • Total Fat: 33g
    • Saturated Fat: 6g
    • Cholesterol: 122mg
    • Sodium: 465mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 6mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 198mg