How to Make Honey Mustard Dipping Sauce - A Step-by-Step Guide

Honey Mustard Dipping Sauce is a classic condiment that adds a sweet and tangy flavor to a wide variety of dishes. This versatile sauce is perfect for serving with chicken tenders, pretzels, veggies, or even as a dip for french fries. Made with just a few simple ingredients, it's easy to whip up a batch of this Honey Mustard Dipping Sauce to have on hand for all your snacking and dipping needs.

One of the best things about this recipe is that it can easily be adjusted to suit your per...

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Ingredients

  • ½ cup cold water
  • 1 teaspoon cornstarch
  • ¼ cup honey
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon lemon juice
  • 4 teaspoons prepared Dijon-style mustard
  • ¼ teaspoon onion powder

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 cup

  • Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
  • Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.
  • Nutrition

    37 cal.

    • Sodium: 63mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 13mg