How to Make Honey Mustard Corned Beef Brisket and Cabbage - A Step-by-Step Guide

There are few dishes as quintessentially Irish as corned beef brisket and cabbage. This classic meal is a staple of St. Patrick's Day celebrations, but it's delicious any time of year. Traditionally, corned beef brisket is cooked with cabbage, potatoes, and carrots, but this recipe puts a unique spin on the classic by adding a honey mustard glaze.

The sweet and tangy honey mustard glaze adds a depth of flavor to the corned beef brisket, making it a truly unforgettable dish. The combin...

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Ingredients

  • 1 (4 pound) corned beef brisket
  • 4 cups water, or as needed to cover
  • 8 small red potatoes
  • 1 teaspoon salt, or to taste
  • 1 head cabbage, cut into bite-size pieces
  • 1 cup butter
  • 1 cup honey
  • ¼ cup horseradish mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 40 mins
  • Total Time: 3 hrs 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Place corned beef with fat side down into a large slow cooker and pour enough water over corned beef to cover. Cook on High until beef is tender, about 3 hours.
  • Place potatoes into a large pot, cover with water, and stir in salt to taste; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, cover, and steam until tender, 8 to 10 minutes.
  • Melt butter in a saucepan and stir honey and horseradish mustard into butter. Bring to a boil and remove from heat.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place corned beef, fat side down, into a roasting pan. Pour half the honey-mustard sauce over brisket; broil until corned beef is golden brown, about 5 minutes. Serve corned beef with boiled potatoes and cabbage, topped with remaining honey-mustard sauce.
  • Nutrition

    607 cal.

    • Total Fat: 35g
    • Saturated Fat: 17g
    • Cholesterol: 129mg
    • Sodium: 1387mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 6g
    • Total Sugars: 33g
    • Protein: 19g
    • Vitamin C: 55mg
    • Calcium: 84mg
    • Iron: 3mg
    • Potassium: 970mg