How to Make Honey Mustard Chicken Thighs - A Step-by-Step Guide

Are you looking for a delicious, easy-to-make chicken recipe that will satisfy your taste buds? Look no further than honey mustard chicken thighs! This dish is the perfect combination of sweet and savory, with a touch of tanginess from the mustard. It's a versatile recipe that can be served with a variety of side dishes, making it a great option for any occasion.

One of the best things about this recipe is that it requires minimal preparation and cooking time, making it perfect for bu...

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Ingredients

  • ¼ cup Dijon mustard
  • ¼ cup grainy mustard
  • ½ cup honey
  • 1 teaspoon soy sauce
  • 2 teaspoons chopped fresh tarragon
  • 1 tablespoon finely grated ginger root
  • 8 skinless, boneless chicken thighs, trimmed of excess fat

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl.
  • Rinse chicken thighs under cold water and pat dry with paper towels.
  • Add chicken thighs to the bowl and toss to coat.
  • Transfer to a baking pan and spoon sauce over the thighs.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Spoon cooked sauce from the pan over chicken thighs before serving.
  • Nutrition

    243 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 71mg
    • Sodium: 410mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 202mg