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How to Make Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn - A Step-by-Step Guide

Sheet pan dinners are a busy cook's best friend. They're easy to prepare, require minimal cleanup, and can be customized to include all of your favorite ingredients. One sheet pan meal that never fails to impress is honey mustard chicken with potatoes and corn. It's an all-in-one dinner that's perfect for busy weeknights or lazy weekends when you just want to throw everything in the oven and let it do all the work.

This sheet pan dinner starts with tender chicken breasts marinated in ...

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Ingredients

  • 4 Yukon Gold potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon seasoned salt
  • 1 (10 ounce) package frozen corn
  • 1 small onion, chopped
  • 2 tablespoons salted butter, melted
  • 1 serving cooking spray
  • 4 thinly sliced chicken breasts
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 cup seasoned bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Add potatoes, olive oil, and seasoned salt to a resealable plastic bag. Seal and toss to coat. Arrange potatoes on one third of a sheet pan.
  • Combine corn, onion, and butter in a bowl. Mix well so butter is incorporated all the way through. Spray the other side of the sheet pan with cooking spray and add the corn mixture, leaving space for chicken breasts.
  • Bake potatoes and corn in the preheated oven for 15 minutes.
  • Meanwhile, season chicken with salt and pepper on both sides. Mix mayonnaise, mustard, and honey together. Place bread crumbs in a separate bowl. Dip chicken in the honey mustard mixture, then dredge in the bread crumbs.
  • Remove sheet pan from the oven. Toss the corn mixture and flip the potatoes. Spray the center of the pan with cooking spray and add the chicken breasts.
  • Continue baking until chicken is no longer pink in the center, about 20 minutes.

    • Nutrition

    637 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 85mg
    • Sodium: 1075mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 33g
    • Vitamin C: 7mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 450mg

    Categories

    Honey recipes
    Mustard recipes
    Chicken recipes
    Potatoes recipes
    Corn recipes