How to Make Honey-Mustard and Curry Chicken Thighs - A Step-by-Step Guide

When it comes to cooking chicken, finding a balance between flavor and simplicity is key. One recipe that accomplishes this effortlessly is Honey-Mustard and Curry Chicken Thighs. This dish combines the sweetness of honey, the tanginess of mustard, and the warmth of curry to create a delicious and satisfying meal. Whether you're cooking for a weeknight dinner, a family gathering, or simply looking to try something new, this recipe is sure to become a favorite in your kitchen.

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Ingredients

  • 10 skinless chicken thighs
  • ½ cup liquid honey
  • ¼ cup prepared mustard
  • 1 teaspoon curry powder
  • ¼ teaspoon salt
  • ½ teaspoon dried tarragon

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Flatten chicken thighs and squeeze tightly into a square baking dish.
  • Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
  • Bake in the preheated oven, uncovered, basting occasionally with the honey-mustard sauce, until chicken is no longer pink in the center and juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    675 cal.

    • Total Fat: 33g
    • Saturated Fat: 9g
    • Cholesterol: 179mg
    • Sodium: 879mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 43g
    • Vitamin C: 1mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 427mg