How to Make Honey Milk Tea - Hong Kong Style - A Step-by-Step Guide

Hong Kong is famous for its diverse and vibrant food culture, and one of the standout beverages is the delicious and comforting Honey Milk Tea. This sweet and creamy drink has become a staple in Hong Kong's bustling teahouses and has gained popularity around the world for its unique and refreshing flavor.

Honey Milk Tea is a simple yet satisfying drink made with a few key ingredients, including black tea, honey, and milk. The combination of these ingredients creates a harmonious blend...

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Ingredients

  • 2 orange pekoe tea bags
  • 1 cup boiling water
  • 5 ice cubes
  • 4 teaspoons sweetened condensed milk
  • 3 teaspoons honey

Information

  • Prep Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 drink

  • Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  • Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
  • Nutrition

    151 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 44mg
    • Total Carbohydrate: 32g
    • Total Sugars: 32g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 0mg
    • Potassium: 161mg