How to Make Honey-Lime Chicken - A Step-by-Step Guide

If you're in need of a delicious and flavorful chicken recipe, look no further than this Honey-Lime Chicken. This recipe is the perfect combination of sweet and tangy, creating a mouthwatering dish that is sure to be a hit with the whole family. Whether you're cooking for a weeknight dinner or hosting a summer barbecue, this recipe is sure to impress.

The key to this recipe is the marinade, which consists of honey, lime juice, soy sauce, and a blend of herbs and spices. The honey adds...

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Ingredients

  • ⅓ cup all-purpose flour
  • ¼ teaspoon cayenne pepper
  • 10 ounces boneless, skinless chicken breast, cut into strips
  • 1 tablespoon butter
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
  • Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
  • Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
  • Nutrition

    367 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 88mg
    • Sodium: 132mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 30g
    • Vitamin C: 5mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 267mg