How to Make Honey Hoisin Pork Chops - A Step-by-Step Guide

If you're looking for a delicious and easy weeknight meal, look no further than these Honey Hoisin Pork Chops. This recipe takes tender pork chops and coats them in a sweet and savory glaze made with honey, hoisin sauce, and a few other flavorful ingredients. The result is a dish that is bursting with flavor and sure to become a family favorite.

One of the best things about this recipe is how simple it is to make. With just a few basic ingredients and a short cooking time, you can hav...

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Ingredients

  • ¼ cup oyster sauce
  • 3 tablespoons Dijon mustard
  • 3 tablespoons hoisin sauce
  • 2 tablespoons grated fresh ginger
  • 3 tablespoons honey, or to taste
  • 1 ½ tablespoons soy sauce
  • 2 bunches green onions, cut into 2 inch pieces
  • 8 pork chops
  • 1 ½ teaspoons cornstarch, or as desired
  • 1 tablespoon water
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. Spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.
  • Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.
  • Drain the liquid in the baking dish into a saucepan. Turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.
  • Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.
  • Nutrition

    166 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 491mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 16g
    • Vitamin C: 11mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 388mg