How to Make Honey Haddock - A Step-by-Step Guide

When it comes to easy and flavorful fish recipes, honey haddock is a top choice. This dish combines the delicate flavors of haddock with the sweetness of honey, resulting in a satisfying and delicious meal that's perfect for busy weeknights or special occasions.

Not only is honey haddock a delicious dish, but it's also incredibly easy to make. With just a few simple ingredients and less than 30 minutes of cooking time, you can have a wholesome and flavorful meal on the table in no tim...

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Ingredients

  • ¾ cup butter, divided
  • 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed
  • 1 ½ pounds haddock, patted dry
  • ½ cup honey
  • 1 teaspoon dried parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
  • Place haddock a shallow baking dish and cover with butter-cracker mixture.
  • Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
  • Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
  • Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.
  • Nutrition

    574 cal.

    • Total Fat: 33g
    • Saturated Fat: 16g
    • Cholesterol: 127mg
    • Sodium: 534mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 102mg
    • Iron: 3mg
    • Potassium: 413mg