How to Make Honey-Grilled Pork Chops - A Step-by-Step Guide

One of the great pleasures of the summer season is firing up the grill and cooking up some delicious and savory meals. And when it comes to grilling, pork chops are a classic choice that never fails to satisfy. Juicy, tender, and bursting with flavor, pork chops are the perfect canvas for all kinds of marinades and seasonings. And one of the most delicious and simple ways to prepare pork chops on the grill is to marinate them in a sweet and tangy honey glaze, resulting in the tantalizing dish...

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Ingredients

  • ½ cup honey
  • 6 tablespoons soy sauce
  • 3 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 6 pork chops

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 hrs 5 mins
  • Total Time: 5 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.
  • Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.
  • Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.
  • Nutrition

    354 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 107mg
    • Sodium: 970mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 42g
    • Vitamin C: 4mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 606mg