How to Make Honey Granola Breakfast Bars - A Step-by-Step Guide

Are you looking for a delicious and convenient breakfast option that you can grab on-the-go? Look no further than these Honey Granola Breakfast Bars! Packed with wholesome ingredients and natural sweetness, these bars are the perfect way to start your day with a burst of energy and flavor.

Made with a combination of rolled oats, nuts, seeds, dried fruit, and a touch of honey, these granola bars are not only delicious but also incredibly nutritious. They are loaded with fiber, protein,...

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Ingredients

  • 2 cups old-fashioned oats
  • 1 cup chopped walnuts
  • ¾ cup brown sugar
  • ¾ cup dried fruit
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • ½ cup toasted wheat germ (Optional)
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ cup vegetable oil
  • ½ cup honey
  • 1 egg
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 bars

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish or jelly roll pan with parchment paper.
  • Mix oats, walnuts, brown sugar, dried fruit, all-purpose flour, whole wheat flour, wheat germ, cinnamon, and salt together in a bowl.
  • Whisk oil, honey, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until golden brown around the edges, 20 to 25 minutes. Cool slightly on a wire rack; cut into 12 bars while still warm using a pizza cutter.
  • Nutrition

    376 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 159mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 271mg