How to Make Honey-Glazed Pork Tenderloin - A Step-by-Step Guide

There's nothing quite like the delicious combination of sweet and savory flavors, and that's exactly what you'll get with this mouthwatering Honey-Glazed Pork Tenderloin recipe. Perfect for a special occasion or a simple weeknight meal, this dish is sure to become a new family favorite. The tender, juicy pork paired with the sticky, sweet glaze creates a flavor explosion that will have everyone coming back for seconds.

One of the best things about this recipe is its simplicity. With j...

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Ingredients

  • 2 (3/4 pound) pork tenderloins
  • ⅓ cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
  • Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
  • Roast tenderloins in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce. Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    210 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 48mg
    • Sodium: 341mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 306mg