How to Make Honey-Glazed Pork Loin Chops - A Step-by-Step Guide

There's nothing quite like the savory and sweet combination of honey-glazed pork loin chops. This recipe takes a humble pork chop and transforms it into a truly delicious and impressive meal. The tender and juicy pork loin chops are coated in a sticky-sweet glaze made with honey, soy sauce, and a touch of garlic, creating a dish that is bursting with flavor.

Perfect for a weeknight dinner or a special occasion, these honey-glazed pork loin chops are sure to become a new family favorit...

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Ingredients

  • 4 bone-in pork loin chops, 3/4- to 1-inch thick
  • 1 pinch Salt
  • 1 pinch Ground black pepper
  • 2 tablespoons packed brown sugar
  • 2 tablespoons honey
  • 1 serving Nonstick cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.
  • Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 145 degrees F (63 degrees C), 15 to 20 minutes. To serve, spoon pan drippings over chops.
  • Nutrition

    268 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 70mg
    • Sodium: 80mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 409mg