How to Make Honey-Glazed Pork Chops - A Step-by-Step Guide

One of the keys to a successful meal is finding a dish that is both easy to make and packed with flavor. That's why honey-glazed pork chops are such a great choice for a weeknight dinner. The sweetness of the honey combined with the savory pork creates a dish that is sure to please even the pickiest of eaters. Plus, this recipe is incredibly simple, making it perfect for those days when you don't have a lot of time to spend in the kitchen.

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Ingredients

  • 1 serving nonstick cooking spray
  • 4 bone-in pork loin chops
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons packed brown sugar
  • 2 tablespoons honey

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
  • Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
  • While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
  • Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
  • Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    214 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 82mg
    • Total Carbohydrate: 15g
    • Total Sugars: 15g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 346mg