How to Make Honey Glazed Pea Pods and Carrots - A Step-by-Step Guide

Looking for a delicious and healthy vegetable side dish to add to your dinner spread? Look no further than this recipe for Honey Glazed Pea Pods and Carrots. This simple and flavorful dish is the perfect way to add some vibrant color and fresh flavor to your meal. The sweetness of the honey glaze perfectly complements the crispness of the pea pods and the earthy sweetness of the carrots.

Not only is this recipe a feast for the taste buds, but it is also packed with nutritional benefit...

Read more

Ingredients

  • 2 cups sliced carrots
  • ½ pound snow peas, trimmed
  • 3 tablespoons butter
  • ½ teaspoon cornstarch
  • 2 tablespoons honey

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
  • Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
  • Nutrition

    102 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 66mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 18mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 183mg