How to Make Honey Glazed Ham - A Step-by-Step Guide

There's something truly satisfying about a beautifully glazed ham for a special occasion meal. Whether it's Easter, Christmas, or just a family gathering, a honey glazed ham is a dish that brings warmth and comfort to the table. The combination of sweet and savory flavors creates a dish that is sure to please everyone at the table. This recipe for honey glazed ham takes a classic dish and elevates it with a sticky, sweet glaze that is both delicious and easy to prepare.

The key to a p...

Read more Snack recipes

Ingredients

  • 1 (5 pound) ready-to-eat ham
  • ¼ cup whole cloves
  • ¼ cup dark corn syrup
  • 2 cups honey
  • ⅔ cup butter

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 15

  • Preheat oven to 325 degrees F (165 degrees C).
  • Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  • In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  • Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
  • Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
  • Serve hot and enjoy!
  • Nutrition

    521 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 96mg
    • Sodium: 1492mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 26g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 370mg