How to Make Honey Glazed Chicken - A Step-by-Step Guide

There's something truly magical about the combination of honey and chicken. The sweetness of the honey perfectly complements the savory flavors of the chicken, creating a dish that is both comforting and delicious. And when you add a sticky, tangy glaze to the mix, you've got a recipe for a meal that is sure to impress.

This honey glazed chicken recipe is the perfect weeknight dinner option. It's simple enough to make on a busy evening, but flavorful enough to make you feel like you'r...

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Ingredients

  • ¼ cup honey
  • 2 tablespoons soy sauce
  • ⅛ teaspoon red pepper flakes
  • 1 ½ tablespoons olive oil
  • 2 skinless, boneless chicken breast halves, cut into bite-size pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Gather all ingredients.
  • Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes.
  • Pour honey mixture into the skillet; continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
  • Serve hot and enjoy!
  • Nutrition

    179 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 481mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 131mg