How to Make Honey Glazed Carrots - A Step-by-Step Guide

Carrots are a versatile and delicious vegetable that can be prepared in a variety of ways. One of the most popular ways to enjoy carrots is by making honey glazed carrots. This recipe takes the natural sweetness of carrots and enhances it with a sticky, flavorful honey glaze that will have your taste buds singing.

Whether you are looking for a simple side dish to serve with your weeknight dinner or a show-stopping addition to your holiday spread, honey glazed carrots are the perfect c...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound baby carrots
  • ½ onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon monosodium glutamate (MSG)
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 3 tablespoons honey
  • 3 tablespoons butter, softened

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
  • Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
  • Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
  • Nutrition

    192 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 242mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 272mg