How to Make Honey-Glazed Baked Salmon - A Step-by-Step Guide

Salmon is a delicious and versatile fish that can be prepared in a multitude of ways. One of the most popular and flavorful methods of cooking salmon is to bake it with a sweet and tangy honey glaze. This Honey-Glazed Baked Salmon recipe is sure to impress your family and friends with its delightful combination of flavors and ease of preparation.

Salmon is not only a tasty fish, but it is also packed with essential nutrients like omega-3 fatty acids, protein, and vitamin D. It is a he...

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Ingredients

  • ⅓ cup honey
  • ⅓ cup thinly sliced green onions
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon minced onion
  • ¾ teaspoon ground ginger
  • ½ teaspoon crushed red pepper flakes, or more to taste
  • ½ teaspoon red pepper flakes, or more to taste
  • 4 salmon fillets

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 fillets

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
  • Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
  • Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.
  • Nutrition

    291 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 57mg
    • Sodium: 509mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 429mg