How to Make Honey-Glazed Baby Carrots - A Step-by-Step Guide

Carrots are a humble yet versatile vegetable that can be transformed into a delicious side dish with just a few simple ingredients. One of the most popular and tasty ways to prepare carrots is by glazing them with honey, which adds a touch of sweetness and depth of flavor. Honey-glazed baby carrots are a popular side dish that can be enjoyed year-round, and they are perfect for both casual weeknight dinners and special occasions.

This recipe is incredibly easy to make and requires jus...

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Ingredients

  • 1 (16 ounce) package baby carrots
  • 3 tablespoons butter
  • 2 tablespoons honey
  • ½ teaspoon cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
  • While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
  • Pour glaze over cooked carrots and toss to coat. Serve immediately.
  • Nutrition

    149 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 149mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 274mg